An OPM 56 reunion

Four days, slowly, on the island.

23· 24· 25· 26

Eivissa & Formentera, May 2026. Two Frauscher 40s. Lunch at Es Molí de Sal. A long afternoon at Beach Club Jondal. The eighteen of us, the right table, no rush.

Confirm your seat
— The week, briefly

Four days, four movements.

A loose itinerary, anchored by a few non-negotiables: the boats are booked, the table at Jondal is held, the kitchen at home is in friendly hands, sunset is on time.

  1. 23
    Saturday · Arrivals

    An evening with Markus & Susie.

    Pool and jacuzzi from 5 pm · drinks & tapas · a private dinner by Steve Sinnwell. Most flights land before 1 pm.

    See the evening
  2. 24
    Sunday

    Formentera, by Frauscher.

    Two boats from Marina Botafoch · lunch at Es Molí de Sal · Cala Saona · sunset cruise back.

    See the day
  3. 25
    Monday

    Casa Jondal — eleven courses.

    A long lunch on the south coast, from 2 pm. Tasting menu held for eighteen at Casa Jondal.

    See the menu
  4. 26
    Tuesday

    Dinner with Manu & Rina.

    Our last night, at the finca. Manu & Rina host us for dinner — full programme to follow.

    See the place
Saturday, 23 May · from 5 pm Day one

At home with Markus & Susie.

We open the house at five — afternoon drinks and tapas on the terrace, the pool and jacuzzi for those who want them (bring swimmers; we have guest showers and towels). From dusk, a private culinary evening by our friend Steve Sinnwell, with wine to match. A courtesy invitation by Markus & Susie.

Where
Carrer de Sa Noguera, 28.

07800 Eivissa, Illes Balears.
Ten minutes from most accommodations.

Bring
Swimmers, an appetite.

Pool and jacuzzi open. Showers and towels for guests — no need to come back to your hotel.

In the kitchen
Steve Sinnwell — private chef.

A culinary evening, paired wines.
stevensinnwell.com →

  1. 17:00
    Doors open — afternoon drinks & tapas. Terrace, pool, jacuzzi. Slow start, no schedule.
  2. Sunset
    A glass with the light, on the terrace. Last swim before we sit down.
  3. Dinner
    A culinary evening by Steve Sinnwell. Private menu, wines paired. The first long table of the trip.
  4. Late
    More wine, the night, no rush. Cabs called for whenever you want to leave.
Sunday, 24 May Day two

Formentera, by Frauscher.

Two Frauscher 40 Vienas, white hulls and terracotta decks, leave Marina Botafoch at two o’clock sharp — looked after by our friend Johannes Haller of Haller Experiences. Ninety minutes south, across the most photographed water in the Mediterranean. Lunch is held at Es Molí de Sal. The afternoon belongs to Cala Saona — long swims, paddle boards, the captain on standby. We turn for home with the sun behind us.

The bow of a Frauscher 40 set for lunch, looking out toward the Formentera coast.
A Frauscher 40 Viena cruising along the Ibiza coastline.
  1. 13:30
    Boarding at Marina Botafoch. Two boats, eleven on each. Welcome drinks aboard.
  2. 14:00
    Cast off. South toward Formentera. Cruising at 38 knots — Espalmador to port, the long blue ahead.
  3. 15:30
    Lunch at Es Molí de Sal. An old salt mill on the dunes, feet from the water. Long tables, raw bar, rosé.
  4. 18:00
    Cala Saona — swim, paddle, drift. Boards and snorkels on board. The afternoon is yours.
  5. 20:00 — 21:00
    Sunset cruise back to Ibiza. Glasses up, sun down, music low. Alongside in Botafoch before night.
Aerial view of a Frauscher 40 Viena on turquoise water.
The stern of the Frauscher 40 Viena.
The Boats
Two Frauscher 40 Vienas.

11.9 m × 3.5 m. Eleven guests plus skipper, on each. Cruising at 38 knots, no compromise on comfort.

On Board
Sunshade, sunbeds bow & stern, full bar.

Wines, beers, soft drinks, snacks, towels, paddle boards, snorkelling — all looked after.

Mooring
Marina Botafoch, Ibiza Town.

Easiest pickup point on the island. Ten minutes from most accommodations.

Hosted by
Johannes Haller.

A friend of the group, and the man behind the day on the water.
hallerexperiences.com →

Monday, 25 May · from 2 pm Day three

A long lunch at Beach Club Jondal.

On the south of the island, where the cliffs fall into one of Ibiza’s last quiet bays, Casa Jondal holds a table for the eighteen of us. The kitchen is run by an alumnus of elBulli; the tasting menu is the one below, eleven movements, confirmed for the group.

Tuesday, 26 May Day four · the last night

Dinner at Manu & Rina’s finca.

Our last evening together. Manu & Rina open their finca in Jesús, just out of town — an old Ibicenco property hidden in the pines. The full programme follows shortly. For now: keep the evening clear, plan to be there for dinner.

Where
Finca Sa Tanca Roixa.

Diseminado P 20, Jesús,
07819 Illes Balears.

When
Tuesday evening, dinner.

Exact timing to follow. Some of you may have evening flights — let us know in the form.

Open in Maps

Hosted by Manu & Rina.

— The Eighteen

Who is coming.

Eleven classmates, seven plus-ones. The right size of group for one long table, two boats, and no name tags.

— Eighteen, in total.

— Tell us

A few details, please.

So we can hold the right number of seats on the boats, the right chairs at Jondal, and pick you up from the right airport. Two minutes.

Leave blank if solo.
For the WhatsApp group and pickup logistics.
Same for your plus-one? If not, mention in the notes.
We’ll come back with logistics within a day or two.

Got it — thank you.

We’ll be in touch shortly with the rest of the logistics. See you on the island.